❤️❤️❤️❤️Over 60 years every moms should knows this kitchen basic knowledge in order to prepare and ways to preserve a good meals❤️❤️❤️
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Add some salt to avoid egg cracking into the boiling water |
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Cut the fish with lines and let it fried until 8 minutes and flip the other side to avoid the fish stick on your pan |
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The left over water when you finish wash the rice can be use to wash face, watering flowers |
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