1.吉庆有余( Fried Fish with special sauce )
2. 满载而归（Stew sea cucumber with oyster sauce ）
3. 金牛送大礼 （Stew Beef With Chinese Herbs ）
4. 财源广进 （Stir Fried Mixed Vegetable With Prawn Meat）
5. 金玉满堂（Steam Style Preserved Rice）
1. 吉庆有余( Fried Fish with special sauce )
600grm Fish 鱼
100grm Corn flour( For coating) 玉米粉
2 nos Eggs 蛋
Marinate: Ingredient A
1 tsp Salt 盐
1 tsp Pepper 胡椒粉
1 1/2 tsp Sesame Oil 麻油
2 1/2 tsp Sugar 糖
Special Sauce:
6 nos Kalaimasi
4 tsp Thai Sauce
2 Tbsp Plum Sauce
1 1/2 Tbsp Sugar
2 pcs Chili Padi
1 pcs Red Chili
Kerabu: ( Mix Well)
1/2 no Shred carrot
1/2 no Onion
2 Spring Coriander leave
1 no Red Chili
Method:
1. Marinate fish with ingredient A for 2 hour.
2. Rub in the corn flour and than dip in eggs.
3. Fried fish in hot till cooker and pour special sauce and kerabu.
2. 满载而归（Stew sea cucumber with oyster sauce ）
Ingredient :
2 nos Sea Cucumber (cut into bite side)海参
8 nos Black mushrooms(cut into 4 piece)香菇
1/2 no Carrot slices红萝卜切片
2 pcs Red chilies cut into piece红辣椒切片
2 stalks Spring Onion cut into 3cm洋葱切3公分
8 slices Ginger姜
1 Tbsp Chop Garlic蒜米
Seasoning :
300 ml Water 水
1/2 tsp Salt 盐
1 1/2 Tbsp Oyster sauce 蚝油
1 Tbsp Sugar 糖
1 1/2 Tbsp Chinese wine 绍兴酒
1 1/2 Tbsp Black soya sauce 黑酱油
2 tsp Seed sesame oil 麻油
For thickening : 1 Tbsp corn flour + 2 Tbsp water
Method :
1. Heat wok with 1 Tbsp oil fry garlic , ginger , and than add sea coconut.
2. All the rest of the ingredients & seasoning & simmer for stew about 15minutes.
3. Thicken with corn flour mixture & serve hot.
3. 金牛送大礼 （Stew Beef With Chinese Herbs ）
Ingredient :
800 grm Beef top grade-Cubes上等牛肉
1 tsp Kee Chee拘子
5 Slices Tong Kwei当归
6 pcs Tong Sum党参
50 grm Carrot – Cubes萝卜块
6 nos Red Dates红枣
5 nos Garlic 蒜米
6 nos Black mushroom香菇
4 Slices Ginger姜
1 Stalk Spring Onion洋葱卷
1 no Onion 洋葱
Seasoning :
600 ml Water水
1/2 tsp Salt盐
1 tsp Oyster sauce蚝油
1 tsp Sugar糖
1 tsp Soya sauce酱油
1 tsp Sesame seed oil麻油
1 tsp Chinese wine绍兴酒
1 tsp Pepper胡椒粉
1 Tbsp Cooking oil食油
1 1/2 tsp Corn flour + 3 tsp water玉米粉+3匙水
Method :
1. Boil the beef for about 10 minutes
2. Heat the Pressure Cooker with oil & fry garlic
3. Add the rest of the ingredient seasoning simmer for about 45 minutes.
4. Thicken with corn flour mixture.
4. 财源广进 （Stir Fried Mixed Vegetable With Prawn Meat）
Ingredient : A
300 grm Prawn虾
1 Tbsp Chop Garlic蒜米（切粹）
Ingredient : B
50 grm Carrot ( Slices)萝卜（切片）
4 nos Baby Sweet Corn幼玉蜀黍
10 nos Gingko杏仁
1 no Red Chilies红辣椒
3 nos Black Mushrooms香菇
6 nos Honey Bean甜豆
5 g Fatt Choy发菜
Seasoning :
200 ml Water水
1/2 tsp Salt盐
1 tsp Sesame Oil麻油
1 1/2 Tbsp Oyster Sauce蚝油
1/2 Tbsp Chinese wine绍兴酒
1/2 Tbsp Soya Sauce酱青
1/2 tsp Pepper胡椒粉
1 Tbsp Cooking Oil食油
1 Tbsp Corn Flour玉米粉
2 Tbsp Water水
Method :
1. Heat wok 1 Tbsp oil fried garlic till frangant add prawn stir well.
2. And than add all ingredient B just stir well & add seasoning. Bring to boil and thicken mixture.
5. 金玉满堂（Steam Style Preserved Rice）
Ingredients :
3 cup Rice白米
3 cup Water水
1 Preserved Duck Leg腊鸭腿
100grm Chinese Sausage腊肠
4 nos Black Mushrooms 香菇
100grm Mix Vegetable杂菜
2 Tbsp Chop Garlic蒜米（切粹）
50 grm Chop Salted Prawn虾米
Seasoning :
1 Tbsp Oyster Sauce蚝油
1 Tbsb Sugar糖
1 1/2 Tbsp Soya Sauce酱油
1/2 Tbsp Seed Sesame Oil麻油
1 tsp Pepper胡椒粉
1/2 Tbsp Black Soya Sauce黑酱油
Method :
1. Steam all preserved ingredient for about 30 minute. Cut into 15 cm thick Slices.
2. Heat up oil fried chop garlic , salted prawn till fragrant & add all remaining ingredient stir well & seasoning.
3. Steam for 1 minute till cooked.
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