Miri Buffalo

FYI, upcoming event will be held at Miri Imperial Palace Hotel on date 18/06/2011. For those who come earlier are entitle to a door gift. Customer will be seated at 6pm and the event begin at 7pm . Ticket entrance for lucky draw is available at Cookware Studio,Hong Kong Watch & Electrical. We are encourage you to get the ticket from us. See you there! Thanks!

1. 吉庆有余 ( Fried Fish with special sauce ) 2. 满载而归 （ Stew sea cucumber with oyster sauce ） 3. 金牛送大礼 （ Stew Beef With Chinese Herbs ） 4. 财源广进 （ Stir Fried Mixed Vegetable With Prawn Meat ） 5.  金玉满堂（ Steam Style Preserved Rice ） 1. 吉庆有余 ( Fried Fish with special sauce ) 600grm Fish 鱼 100grm Corn flour( For coating) 玉米粉 2 nos   Eggs 蛋 Marinate: Ingredient A 1 tsp     Salt 盐 1 tsp     Pepper 胡椒粉 1 1/2 tsp  Sesame Oil 麻油 2 1/2 tsp  Sugar 糖 Special Sauce: 6 nos      Kalaimasi 4 tsp      Thai Sauce 2 Tbsp     Plum Sauce 1 1/2 Tbsp  Sugar 2 pcs      Chili Padi 1 pcs      Red Chili   Kerabu: ( Mix Well) 1/2 no     Shred carrot 1/2 no     Onion 2 Spring   Coriander leave 1 no      Red Chili Method: 1.         Marinate fish with ingredient A for 2 hour. 2.         Rub in the corn flour and than dip in eggs. 3.         Fried fish in hot till cooker and pour special sauce and kerabu. 2. 满载而归 （ Stew sea cucumber with oyster sauce ） Ingredient : 2 nos      Sea Cucumber (cut into bite